Best Bakery in Singapore

Freshly baked Japanese cheesecakes made with classic recipes, free from additives and preservatives.

Custom celebration cakes with low‑sugar gourmet designs and detailed fondant work, including moist butterscotch and coquette styles.

Offers handmade brownies with options like Nutella, Macadamia, and bite-sized lactation brownies, always fresh and moist inside.

Signature fudgy brownies, including classic and nutty varieties, known for their rich chocolate flavor and artisanal presentation.

Home-based bakery specializing in Belgian dark chocolate fudge brownies, with a dense, moist texture and premium ingredients.

Dessert cafe nestled in Katong V, famous for its Charred Pineapple Cheesecake, Almond & Pecan Toffee, other signature bakes, and gelatos.

Specialities include French-style cakes, pastries, and tarts, known for meticulous attention to detail and refined flavors.

Specialities include Prosperity Pineapple Tarts, Lucky Almonds, Green Pea Cookies, and charcoal-baked Kueh Bangkit, all made from 3-generation Peranakan recipes and fresh premium ingredients.

Specializes in original Belgian dark chocolate fudge brownies, known for their dense, rich texture and deep cocoa taste.

Upscale dessert bar by award-winning pastry chef Janice Wong.

Home-based bakery specializing in custom cakes, brownies, cupcakes, cookies, and allergy-friendly bakes—all made from scratch and delivered for any occasion.

Known for its signature Basque burnt cheesecakes featuring a perfectly caramelized top and a creamy, molten center.

While best known for pineapple tarts, also offers fresh egg tarts praised for their buttery crust and flavorful custard.

Features a vibrant selection of homemade French macarons in assorted flavors, with gift boxes and cakesicles popular among regulars.

Boutique shop with a loyal following for classic French pastries, tarts, and cakes, using high-quality ingredients and traditional methods.

Handcrafted French pastries with their almond croissant among the best-sellers.

Bean-to-bar chocolate house with Blackout Brownie made from black cocoa, 72% dark chocolate, and sea salt.

Famous for blackout brownies and gourmet flavors like Molten Lava Dark Choc, Walnut & Sea Salt, and Brookie.

Known for giant, chunky brownies in flavors like Salted Dark Chocolate, Matcha Cocoa, and Speculoos Delight.

Fresh cream puffs in assorted flavors, made with quality ingredients and a focus on freshness and creative presentation.

Artisan bakery famous for their Burnt Cheesecake and classic French pastries.

Artisanal small-batch pastries with the classic croissant and pain au chocolat being crowd favourites.

Renowned for chewy, chocolatey brownies in classic and creative flavors, with customisable toppings and gift packaging.

Freshly baked vanilla cream puffs with a classic flavor and airy choux, highly praised for their freshness and balanced sweetness.

Wine bistro and bakery serving a classic crème brûlée alongside other French pastries and cakes.

Known for their Crème Brûlée Sourdough Egg Tart featuring croissant-inspired pastry and silky custard, blending French and Asian influences.

Community bakery known for robust birthday cakes, classes, and heartfelt service in a cozy setting.

Known for handmade cakes, low-sugar and vegan options, and French-inspired pastries, with bestsellers like carrot cake and pear crème brûlée.

Pies with signature buttery flakey crust, handmade to pastry perfection.

PS.Cafe is renowned for its indulgent selection of decadent desserts, including its famous Double Chocolate Blackout Cake, Sticky Date Pudding, and a variety of other delicious cakes and puddings.

Specializes in customized birthday cakes and pastries, including themed cakes, cupcakes, and dessert tables.

Famed for fusion pastries and cakes, especially the salted egg croissant, orh nee tart, and burnt cheesecake.

Boutique bakery café specializing in layered cakes, with Chocolate Cake and Red Velvet Cake as best-sellers.

Popular bakery known for classic cupcakes, loaf cakes, and tarts, with Chocolate Hazelnut Tart and Carrot Cake as favourites.

Specialities include French-style viennoiserie, tarts, and pastries, with standout croissants and creative seasonal offerings.

Creative sweet pies such as Wild Berry Lavender and Nutella, known for buttery crusts and unique, well-balanced fillings.

Features gourmet cakes and pastries, including signature cheesecakes, chocolate cakes, and seasonal desserts.

Offers over 35 varieties of cookies including chocolate almond and pineapple tarts, all Halal-certified and freshly baked with premium ingredients for authentic flavor and texture.

Best-sellers include sugee almond cookies and chocolate chip cookies, all freshly baked and beautifully packaged, with a wide range of handcrafted options for gifting and festive seasons.

Modern French pastries with the classic croissant and signature cakes as highlights.

Bakery café famous for towering cakes and decadent slices, with Red Velvet and Carrot Cake as best-sellers.

Renowned for its premium Mao Shan Wang durian cakes, durian mochi, and other durian-based desserts

Halal bakery café specializing in wholesome cakes and pastries, with Sticky Toffee Pudding and Gula Melaka Scones as best-sellers.

Specialities include diamond-shaped egg tarts with a thin, flaky lard-based crust and smooth, light, dairy-free custard, handmade daily using traditional methods

Specialities include soft, fluffy Japanese breads and sweet buns made with premium Japanese flours and grains, such as the Malt Kurumi and Red Bean Bun.

Known for classic banana pie with a thin, buttery, moist crust, generous coconut, and sweet banana filling, plus old-school cakes.

Features European-style cookies, pastries, and cakes, all baked fresh daily with premium ingredients, known for their crisp, buttery cookies and artisanal touch.

Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.

Specializes in artisanal sourdough breads, Levain pies, and creative desserts, such as the apple rhubarb custard pie.

Famous for Hong Kong-style egg tarts with a signature buttery cookie crust and silky, sweet egg custard, baked fresh daily.

Japanese-style cream puffs with light, crisp shells and luscious fillings, including limited-edition Guanaja Cream Puff with Valrhona chocolate and hazelnut praline.

Taiwanese crispy puffs filled with Hokkaido, chocolate, or matcha cream, praised for their crackly exterior and smooth, luscious fillings.

Artisanal homegrown cakes with local flavors (kopi‑kaya, vegan banana) served in a family‑run bakery cafe in Joo Chiat.

Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.

Artisanal selection of exquisite cakes and patisseries, including legendary cheesecakes, diverse pound cake collection, and custom-designed cakes.

Freshly baked cakes made with the finest ingredients.

Specialities include Basque burnt cheesecakes, kaya burnt cheesecakes, and salted caramel chocolate tart, all made fresh in-house.

Double Fantasy Cream Puffs come in original, matcha latte, and seasonal flavors, known for their soft choux and light, rich creams.

Specialities include banana pie made with ripe pisang raja, buttery crust, coconut, and toasted almonds, plus chocolate tarts and butter cakes.

Japanese-inspired French patisserie specializing in light, moist cakes and colorful pastries using French techniques and natural ingredients; closing July 20254.

Specialities include sea salt dark chocolate cookies and white chocolate cookies, baked fresh with a gourmet twist and known for their chewy, rich texture and bold flavors.

Emphasizes local birthday cake favorites with custom themes and clean packaging in a well-maintained shop.

A renowned Singaporean bakery and cafe celebrated for its exquisite range of handcrafted chocolate cakes, including the iconic All Chocolate Cake, alongside other indulgent pastries, brownies, and unique chocolate-centric desserts.

Iconic fudge-layer chocolate cakes since 1975, known for moist, dense slices with retro charm.

Staple for Hong Kong-style egg tarts with a flaky crust and creamy, aromatic custard, offering a classic and authentic rendition.

Handmade pies with premium, all-natural ingredients, featuring both classic and creative flavours with generous fillings and crisp pastry.

French-American fusion pastries and cakes, with their almond croissant and carrot cake as popular picks.

Exquisite tarts made with seasonal ingredients by Asia's Best Pastry Chef.

Chewy, dense cream puffs with creative flavors like Blueberry Cheese and Pandan Kaya, offering a unique texture and wide variety.

Boutique bakery crafting less‑sweet, fluffy celebration cakes (Strawberry Shortcake, Earl Grey Lavender) with light, aromatic notes.

Indulge in Japanese-inspired patisserie featuring delectable bakes and light, airy chiffon sponge cakes crafted with authentic ingredients.

Wholesome yet indulgent dessert selection, featuring a variety of cakes, tarts, and pastries crafted with natural and organic ingredients, catering to diverse dietary preferences.