About DessertNearMe.SG

If you're visiting Singapore, I'd say—welcome to a dessert lover's paradise.

If you're a local, I'd say—trust me, there's so much you and I haven't tasted yet!

In one day, you could go from a bowl of cool chendol to a snowy bingsu, then finish with hot, crispy jalebi—and because this is Singapore—still find room for a slice of burnt cheesecake.

I built DessertNearMe.SG to help you find the dessert you (or your loved ones) are craving. Just finding the nearest café isn't enough. I know because my family's taste buds are all over the place. We've got a burnt cheesecake fanatic (that's me!), a crème brûlée guy (my husband), a dark-chocolate lover (my son), and a daughter who's all about strawberry shortcake. I live this sweet challenge, and I wanted to make it easier for everyone.

Every card you see shows a specific dessert from a particular place, with its own photo. This helps you see what makes one croissant, tart, or cheesecake different from another. For example, what sets the flaky, buttery layers in Alice Boulangerie's croissant apart from those at Tiong Bahru Bakery? 🥐 Or how Auntie Peng's classic banana pie differs from Dona Manis's. 🥧

And while we're at it, let's celebrate the range of makers behind these treats. On one side, you have places like AMI Patisserie, where a master chef blends European techniques with the fresh flavors of Japanese ingredients. On the other, you have heartwarming local stories like Ree and Mummy—a mom and her 10-year-old daughter who started baking together during the pandemic and now run a cozy little shop in Katong.

Here's to relishing Singapore’s dessert scene—from local Asian-style dessert bowls to French chefs who’ve made the city home, to Indian classics and fusion desserts, to local bakers making cakes and pastries that look and taste every bit as polished as a pro kitchen’s work.

May you discover the dessert you love. ❤️