Best Bakery in Tanjong Pagar, Singapore
Looking for the best bakery in Tanjong Pagar? The CBD's dessert corridor, where lunchtime cake runs and after-work patisserie visits fuel a cluster of bakeries and specialty dessert bars along Tras Street and Keong Saik Road. Among the 13 spots in this guide, standouts include The French Pastry Patisserie, Bundt by The Backyard Bakers, and P.Osh. Every place listed has verified addresses, opening hours, and photos — updated regularly.
Bakery near me in Tanjong Pagar
The French Pastry Patisserie
11 Kee Seng St, #01-11, Singapore 089218
Boutique shop with a loyal following for classic French pastries, tarts, and cakes, using high-quality ingredients and traditional methods.
Bundt by The Backyard Bakers
2 Havelock Road, #01-22, Singapore 059763
Famous for blackout brownies and gourmet flavors like Molten Lava Dark Choc, Walnut & Sea Salt, and Brookie.
P.Osh
Multiple Locations across Singapore
Renowned for chewy, chocolatey brownies in classic and creative flavors, with customisable toppings and gift packaging.
Henri
1 Keong Saik Rd., Singapore 089109
Wine bistro and bakery serving a classic crème brûlée alongside other French pastries and cakes.
Alice Boulangerie & Restaurant
12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Modern French pastries with the classic croissant and signature cakes as highlights.
Tong Heng Traditional Cantonese Pastries
Multiple Locations across Singapore
Specialities include diamond-shaped egg tarts with a thin, flaky lard-based crust and smooth, light, dairy-free custard, handmade daily using traditional methods
Gokoku Japanese Bakery
Multiple Locations across Singapore
Specialities include soft, fluffy Japanese breads and sweet buns made with premium Japanese flours and grains, such as the Malt Kurumi and Red Bean Bun.
Tiong Bahru Bakery
Multiple Locations across Singapore
Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.
Kazo
Multiple Locations across Singapore
Taiwanese crispy puffs filled with Hokkaido, chocolate, or matcha cream, praised for their crackly exterior and smooth, luscious fillings.
Drips Bakery Cafe
Multiple Locations across Singapore
Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.
Edith Patisserie
Multiple Locations across Singapore
Freshly baked cakes made with the finest ingredients.
Leung Sang Hong Kong Pastries (Chinatown)
18 Sago St, Singapore 059012
Staple for Hong Kong-style egg tarts with a flaky crust and creamy, aromatic custard, offering a classic and authentic rendition.
Nesuto
Multiple Locations across Singapore
Indulge in Japanese-inspired patisserie featuring delectable bakes and light, airy chiffon sponge cakes crafted with authentic ingredients.