Best Bakery in Tiong Bahru, Singapore

Boutique shop with a loyal following for classic French pastries, tarts, and cakes, using high-quality ingredients and traditional methods.

Famous for blackout brownies and gourmet flavors like Molten Lava Dark Choc, Walnut & Sea Salt, and Brookie.

Wine bistro and bakery serving a classic crème brûlée alongside other French pastries and cakes.

Pies with signature buttery flakey crust, handmade to pastry perfection.

PS.Cafe is renowned for its indulgent selection of decadent desserts, including its famous Double Chocolate Blackout Cake, Sticky Date Pudding, and a variety of other delicious cakes and puddings.

Specialities include diamond-shaped egg tarts with a thin, flaky lard-based crust and smooth, light, dairy-free custard, handmade daily using traditional methods

Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.

Taiwanese crispy puffs filled with Hokkaido, chocolate, or matcha cream, praised for their crackly exterior and smooth, luscious fillings.

Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.

Freshly baked cakes made with the finest ingredients.

Staple for Hong Kong-style egg tarts with a flaky crust and creamy, aromatic custard, offering a classic and authentic rendition.

Indulge in Japanese-inspired patisserie featuring delectable bakes and light, airy chiffon sponge cakes crafted with authentic ingredients.