Best Bakery in Bugis, Singapore

Specialities include French-style cakes, pastries, and tarts, known for meticulous attention to detail and refined flavors.

Specialities include Prosperity Pineapple Tarts, Lucky Almonds, Green Pea Cookies, and charcoal-baked Kueh Bangkit, all made from 3-generation Peranakan recipes and fresh premium ingredients.

Halal-certified bakery and café from Nasty Cookie (Singapore's first NY-style gourmet halal cookie store). Marina Square outlet combines a café with a cookie + bakehouse concept. Signature is the Nasty Crookie — croissant filled with chocolate-cookie dough.

Known for giant, chunky brownies in flavors like Salted Dark Chocolate, Matcha Cocoa, and Speculoos Delight.

Freshly baked vanilla cream puffs with a classic flavor and airy choux, highly praised for their freshness and balanced sweetness.

Pioneer halal artisan bakery in Kampong Glam — Muslim-owned, halal-certified, baking since 2017. Best known for their almond croissant, regularly cited as among the top three croissants in Singapore.

Halal-certified Greek doughnut shop on Arab Street — Muslim-owned, vegan-friendly. Originally an Australian brand (Melbourne, 2016), launched in Singapore 2024. Creative loukoumades flavours including Pistachio, Nutella, Lotus Biscoff, and Salted Caramel.

Known for handmade cakes, low-sugar and vegan options, and French-inspired pastries, with bestsellers like carrot cake and pear crème brûlée.

Famed for fusion pastries and cakes, especially the salted egg croissant, orh nee tart, and burnt cheesecake.

Specialities include French-style viennoiserie, tarts, and pastries, with standout croissants and creative seasonal offerings.

Creative sweet pies such as Wild Berry Lavender and Nutella, known for buttery crusts and unique, well-balanced fillings.

Golden Moments specialises in premium Mao Shan Wang durian cakes — burnt cheesecake with whole durian flesh, layered mousse cakes, and durian mochi — sourced exclusively from Pahang Mao Shan Wang seasons. Single flagship outlet at North Bridge Road, with seasonal pop-ups during durian peak (June-August). Their signature MSW Burnt Cheesecake is the order if you want to taste the variety without committing to a whole cake.

Halal bakery café specializing in wholesome cakes and pastries, with Sticky Toffee Pudding and Gula Melaka Scones as best-sellers.

Features European-style cookies, pastries, and cakes, all baked fresh daily with premium ingredients, known for their crisp, buttery cookies and artisanal touch.

French-American fusion pastries and cakes, with their almond croissant and carrot cake as popular picks.

Chewy, dense cream puffs with creative flavors like Blueberry Cheese and Pandan Kaya, offering a unique texture and wide variety.

Wholesome yet indulgent dessert selection, featuring a variety of cakes, tarts, and pastries crafted with natural and organic ingredients, catering to diverse dietary preferences.