Best Pastry in Tiong Bahru, Singapore

Features natural, artfully designed cakes infused with fruits, herbs, and florals like bestselling Honey Yuzu and Guava Lychee.

Serves a variety of Asian-inspired desserts and cakes, including ondeh ondeh cake, orh nee cake, and other local flavors.

Modern patisserie offering innovative cakes and desserts, with their signature Chocolate Cake and French pastries.

Boutique shop with a loyal following for classic French pastries, tarts, and cakes, using high-quality ingredients and traditional methods.

Afro-inspired café offering unique cakes and pastries, with their signature Utu Carrot Cake and Mandazi Doughnuts.

Features matcha choux puffs, matcha tiramisu, and Japanese-inspired cakes and pastries, all made with premium matcha.

Pies with signature buttery flakey crust, handmade to pastry perfection.

PS.Cafe is renowned for its indulgent selection of decadent desserts, including its famous Double Chocolate Blackout Cake, Sticky Date Pudding, and a variety of other delicious cakes and puddings.

Specialities include diamond-shaped egg tarts with a thin, flaky lard-based crust and smooth, light, dairy-free custard, handmade daily using traditional methods

Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.

Artisanal cake studio offering sophisticated designs and premium-layered celebration cakes.

Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.

Freshly baked cakes made with the finest ingredients.

Staple for Hong Kong-style egg tarts with a flaky crust and creamy, aromatic custard, offering a classic and authentic rendition.

Indulge in Japanese-inspired patisserie featuring delectable bakes and light, airy chiffon sponge cakes crafted with authentic ingredients.

Dessert restaurant specializing in artisanal French and Japanese-inspired pastries and plated desserts.