Best Pastry in Little India, Singapore

Vibrant array of freshly churned gelatos, including classic, premium, and alcoholic flavors, along with innovative gelato pairings like their unique Sicilian Gelato Panini and croffles.

Specialities include French-style cakes, pastries, and tarts, known for meticulous attention to detail and refined flavors.

Known for fluffy roll cakes, matcha desserts, and Korean-inspired bakes, with the signature roll cake and matcha tiramisu as standouts.

Specialities include French-style viennoiserie, tarts, and pastries, with standout croissants and creative seasonal offerings.

Renowned for luxurious European pastries, pralines, and artisanal chocolates, crafted with premium ingredients.

Features European-style cookies, pastries, and cakes, all baked fresh daily with premium ingredients, known for their crisp, buttery cookies and artisanal touch.

The French American Bakery is Singapore's strongest halal viennoiserie operation — MUIS-certified, opened on Haji Lane in 2021 by pastry chef Aishah and her husband, now with outlets at Haji Lane, Takashimaya, and Hillion Mall. The signature is the cruffin (a croissant-muffin hybrid filled with rich custard), with the caramelised kouign-amann and viral Toasted Marshmallow Hot Chocolate close behind. Leans takeaway-led, especially at the original Haji Lane shop. The clearest example in SG of French pastry codes done under a halal kitchen.

Specialities include signature golden waffles with a crisp exterior and chewy center, often paired with inventive tarts and custom cakes.

Wholesome yet indulgent dessert selection, featuring a variety of cakes, tarts, and pastries crafted with natural and organic ingredients, catering to diverse dietary preferences.