Best Pastry in Robertson Quay, Singapore
Looking for the best pastry in Robertson Quay? A riverside dining and nightlife strip between Clarke Quay and River Valley, with wine bars doubling as dessert destinations and boutique patisseries. Among the 5 spots in this guide, standouts include Windowsill Pies, PS.Cafe, and Tiong Bahru Bakery. Every place listed has verified addresses, opening hours, and photos — updated regularly.
Pastry near me in Robertson Quay
Windowsill Pies
Multiple Locations across Singapore
Pies with signature buttery flakey crust, handmade to pastry perfection.
PS.Cafe
Multiple Locations across Singapore
PS.Cafe is renowned for its indulgent selection of decadent desserts, including its famous Double Chocolate Blackout Cake, Sticky Date Pudding, and a variety of other delicious cakes and puddings.
Tiong Bahru Bakery
Multiple Locations across Singapore
Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.
Drips Bakery Cafe
Multiple Locations across Singapore
Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.
Edith Patisserie
Multiple Locations across Singapore
Freshly baked cakes made with the finest ingredients.