Best Patisserie in Robertson Quay, Singapore
Looking for the best patisserie in Robertson Quay? A riverside dining and nightlife strip between Clarke Quay and River Valley, with wine bars doubling as dessert destinations and boutique patisseries. Among the 5 spots in this guide, standouts include Patisserie Woo, Laurent's Café & Chocolate Bar, and Tiong Bahru Bakery. Every place listed has verified addresses, opening hours, and photos — updated regularly.
Patisserie near me in Robertson Quay
Patisserie Woo
35 Kreta Ayer Rd, #01-01, Singapore 089000
Boutique patisserie known for elegant French-style cakes and tarts, with Yuzu Cheesecake and Earl Grey Tart as best-sellers.
Laurent's Café & Chocolate Bar
80 Mohammad Sultan Rd #01-11, Singapore 239013
Specializes in luxurious chocolate cakes and passionfruit-meringue creations, with European fine-pastry precision.
Tiong Bahru Bakery
Multiple Locations across Singapore
Specialities include French-style viennoiseries and pastries, with their signature croissant and kouign-amann as best-sellers.
Drips Bakery Cafe
Multiple Locations across Singapore
Known for handcrafted fruit tarts with French butter tart shells and fresh custard, plus a rotating selection of creative tart flavors.
Edith Patisserie
Multiple Locations across Singapore
Freshly baked cakes made with the finest ingredients.