Best Halal Cakes in Singapore (2026)

Try: Lychee Rose Mille-Crêpe

TwoBakeBoys is the most cake-identified halal brand in Singapore. From their Shaw Plaza kitchen in Balestier they handcraft mille-crêpe cakes with twenty or more paper-thin layers — Lychee Rose, Thai Milk Tea, Pandan, Chocolate, and a Durian Mao Shan Wang flavour during durian season. The texture is what separates them from any halal cake competitor: each layer is thin enough to disappear, and the cream is light rather than buttery-heavy. They're halal-certified and almost all of their business is whole-cake orders for birthdays and celebrations — but the counter sells single slices if you want to taste-test before committing. Whole cakes from around $55.

Try: Mao Shan Wang Durian Cheesecake

Cat & the Fiddle is Singapore's halal cheesecake institution. Founded by celebrity chef Daniel Tay, it pioneered the premium halal cheesecake market and has been MUIS-certified since November 2019. The roster spans eighteen-odd varieties — classic New York and Oreo Cookies & Cream alongside Singapore-inspired creations like Mao Shan Wang Durian, Pandan Gula Melaka, and a Basque burnt cheesecake that's become the bestseller. Delivery is island-wide with same-day options, plus pickup at Clarke Quay Central, City Square Mall, Junction 8, Northpoint City, VivoCity, and Westgate. Single slices around $5.90, whole cakes $48–55. The default halal cake delivery brand in Singapore.

Try: Ondeh Ondeh Cake

Butter Studio has been baking halal-certified celebration cakes since 2011 and is one of the few halal studios that consistently nails the Singapore-flavour brief. Their Ondeh Ondeh Cake — pandan sponge with gula melaka and toasted coconut — is the local-flavour signature; the Salted Gula Melaka cupcakes are the takeaway pick; and their Ispahan lychee-rose layer cake is the order for anyone who wants the French patisserie codes done halal. They've recently added a Dubai-style chocolate-pistachio-kunafa cake that's drawn queues. MUIS-certified, with outlets at Takashimaya, Bugis Junction, and Causeway Point. Custom celebration cakes from $80+.

Try: Chocolate Overload Cake

Pinch Bakehouse is a halal-certified studio bakery on Pandan Loop that built its reputation on custom birthday cakes ordered ahead. Order-only is the right way to think about it — you DM Instagram or use the website to spec a cake, then pick up at their Pandan Loop studio. The Chocolate Overload Cake and the Crunchy Chocolate Brownie are the cult picks; their macarons are also unusual for a halal-certified studio (most halal kitchens don't do macarons cleanly). MUIS-certified, premium-ingredient sourcing, slightly higher price than mass-market halal cakes — but the finish reflects it. Worth the planning-ahead for a milestone occasion.

Try: Cruffin

The French American Bakery is the clearest example in Singapore of French pastry codes executed under a MUIS-certified halal kitchen. Opened on Haji Lane in 2021 by pastry chef Aishah and her husband, it has grown to outlets at Takashimaya and Hillion Mall. The signature isn't a layer cake — it's the cruffin, a croissant-muffin hybrid filled with rich custard, with a caramelised kouign-amann and a viral Toasted Marshmallow Hot Chocolate close behind. For cake specifically, the carrot cake and French-style bakes are the order. It stays takeaway-led, especially at the original Haji Lane shop (9.30am–5.30pm daily) — the pick when you want halal viennoiserie and patisserie rather than a custom celebration cake.

Try: Carrot Cake

A halal-certified café on Arab Street that's better-known for weekend brunch but quietly excellent for cake. The carrot cake, brownies, and cult Gula Melaka Scones are the picks if cake is the reason you're coming — and whole carrot cakes for birthdays are available with advance order. The brownies travel well and are the easier gift if you're heading to someone's house. The café itself is cosy and Instagram-friendly, making it a reliable pick when you need a halal cake stop that doubles as a sit-down option. Open Tuesday–Sunday, closed Mondays.

Try: Molten Chocolate Lava Cake

Good Bites is Singapore's late-night halal café anchor — MUIS-certified, tucked into Bishan Sports Hall, and open late into the early hours every night. The kitchen leans Western-Asian fusion (the viral Tom Yum Pasta is the calling card), but the dessert lineup earns its place here: a molten chocolate lava cake with a flowing core (classic or speculoos), a Chocolate Crisp Mousse Cake layering airy mousse over a crunchy base, and healthier bakes like carrot cake and banana-walnut made with less sugar and whole grains. Most dishes sit under S$15. It's the pick for halal cake when everywhere else has shut — a rare after-midnight option from Bishan to Toa Payoh.

Try: Mini Cupcake Gift Box

Sweetest Moments has built a halal-certified business around occasion-specific cake gifting — full-month celebrations, weddings, corporate events, and milestone birthdays. Their mini cupcake boxes are the signature product (assorted-flavour packs that are easier to send than a single cake), and they've won multiple Best Full Month Packages awards from Singapore parenthood magazines. The model is delivery-led from their Hougang headquarters, so this isn't a walk-in pick-up-a-slice spot — order ahead, and it arrives on the day you need it. The right pick if you're organising a halal gift for someone else rather than buying for yourself.

Try: Red Velvet Forest Cake

Delcie's is Singapore's first halal-certified eggless, dairy-free, and vegan bakery — operating since 2008 from a Whampoa West unit. The Red Velvet Forest Cake (soy-cream layered, no animal product anywhere) is the signature and probably the most surprising halal cake in this guide. They also do low-GI and diabetic-friendly options, which makes them the default pick for anyone juggling halal plus dietary restrictions in the same order. Order ahead for whole cakes; delivery island-wide. Slightly higher price than mainstream halal cakes, justified by the ingredient sourcing.

Try: Pineapple Tarts

Mdm Ling Bakery is the halal-certified pick when the occasion calls for festive gifting rather than a single birthday cake. Their Ang Mo Kio kitchen bakes more than 35 varieties of cookies and bakes — Chocolate Almond, Butter, Hazelnut Praline, and the seasonal Pineapple Tarts that locals stock by the dozen during Chinese New Year and Hari Raya. Texture sits closer to European-style short biscuit than commercial cookie. They ship island-wide, which makes them a logistics-friendly halal gift when a fresh cake won't survive the journey. Pineapple Tarts are the bestseller; the Chocolate Almond is the order to understand why locals reorder.