Best Halal Desserts in Singapore

Try: Sea Salt Gula Melaka Gelato

Momolato is the benchmark for halal-certified gelato in Singapore. Based in Kampong Glam on Haji Lane, they've won awards for their small-batch gelato that rotates seasonal flavours — think Sea Salt Gula Melaka, Lychee Rose, Ondeh Ondeh, and Pistachio — alongside classic Italian staples. Keto-friendly and dairy-free options are usually available, which is rare for a dedicated gelateria. They also do waffles, croffles, and their own kunafa, making this the most versatile halal dessert stop in the neighbourhood. Open late on Fridays and Saturdays (until 1am), which makes it a natural post-dinner walk stop on Haji Lane.

Try: Sticky Toffee Pudding

A halal-certified café on Arab Street that's become a destination for weekend brunch and afternoon cake runs in equal measure. All Things Delicious specialises in wholesome Western-style bakes with a Singaporean accent — the Sticky Toffee Pudding is the signature, but the Gula Melaka Scones are arguably the more interesting order and have a cult following. Their carrot cake and brownies are consistently excellent, and they've nailed the balance of indulgent and not-too-sweet that most bakeries overshoot. The café itself is cosy and Instagram-friendly, making it a reliable pick when you need somewhere halal that works for both a date and a family gathering.

Try: Kunafa

Many Singapore kunafa fans will tell you Tabbouleh on Bussorah Street serves the best version in the country. Their kunafa is densely packed with stretchy Akkawi cheese, fragrant with orange blossom syrup, and served hot enough to steam when it hits the table. The baklava platter is equally strong — layered, nut-heavy, and not too syrup-soaked. It's a full Lebanese restaurant, but the dessert programme alone is worth a dedicated visit, especially on a warm evening when you can sit at the outdoor tables and watch Kampong Glam wind down. Open until midnight daily.

Try: Turkish Kunefe

Taksim on Baghdad Street is one of the Turkish restaurants in Kampong Glam that serious kunefe hunters rate highly. Their version arrives at the table bubbling hot in its copper pan, with the cheese still stretching and the shredded kataifi pastry shatteringly crisp against the sugar syrup. The kitchen stays open until 1am every single night of the week — not just weekends — which makes it a late-night fixture for Arab Street wanderers. Portions are generous, and the Turkish tea they serve alongside is the correct finisher for something this rich.

Try: Lychee Rose Mille-Crêpe

TwoBakeBoys turned mille-crêpe cake into a halal-certified destination product. Based in Shaw Plaza Balestier, they handcraft cakes with twenty or more paper-thin layers — Lychee Rose, Thai Milk Tea, Durian Mao Shan Wang (seasonal), and a rotating roster of limited-time flavours. The texture is what sets them apart: each layer is thin enough to disappear, and the cream is light rather than buttery-heavy. Their pandan and chocolate classics are the best entry points. Whole cakes from around $55; single slices available at the counter for tasting.

Try: Strawberry Ice Cream Pancake

Brunch Club by The Halal Corner is exactly what its name suggests — a halal brunch spot on Jalan Pisang that does creative dessert-leaning pancakes as well as anyone in Singapore. The Strawberry Ice Cream Pancake is their signature: a thick, fluffy soufflé-style pancake topped with a generous scoop of ice cream, fresh berries, and maple syrup. The Biscoff, matcha, and classic banana-Nutella versions all hold their own. It's a small café, so weekend brunch has queues — best visited on a weekday afternoon for a casual dessert stop.

Try: Pineapple Tarts

Mdm Ling Bakery is the quietly excellent halal-certified cookie specialist most tourists miss. Their Ang Mo Kio kitchen bakes more than 35 varieties — Chocolate Almond, Butter, Hazelnut Praline, and their famous Pineapple Tarts during festive seasons. Everything is freshly baked with premium ingredients, and the texture is closer to a European-style short biscuit than a commercial cookie. They ship island-wide, which makes them a go-to for halal festive gifting. The Pineapple Tarts are the bestseller, but the Chocolate Almond is the order if you want to understand why locals stock up by the dozen.

Try: Gulab Jamun with Saffron Reduction

Akasa is a modern North Indian restaurant in the CBD with halal catering and a dessert programme that treats classics like gulab jamun and kulfi as composed dishes rather than afterthoughts. Their gulab jamun arrives warm with a saffron reduction and crushed pistachios; the kulfi is made in-house and rotates seasonal flavours. The Robinson Road location makes it a strong weekday lunch or dinner pick for office workers in Raffles Place and Tanjong Pagar. More refined and more expensive than a Little India sweet shop — pick it when you want Indian desserts plated at fine-dining standard.

Try: Pistachio Kunafa

The outside-Kampong-Glam alternative. Jay & Twins on the second level of Joo Chiat Complex makes creative kunafa in flavours you won't find in the traditional Turkish shops — Pistachio, Biscoff, and Nutella are the standouts, each built on buttery kataifi and melty mozzarella-style cheese. It's a small counter-service operation, so expect to eat at nearby hawker seating or take away. Prices are gentler than Bussorah Street, and the flavour experimentation makes it worth the detour for east-siders who don't want to cross town for a kunafa fix.

Try: Traditional Kunafa

Anatolia on Arab Street does a traditional kunafa that prioritises balance over novelty — the kataifi is thinner than most, the cheese pull is generous, and the syrup is dialled back so the pastry's butter flavour comes through. The restaurant itself is a classic Turkish-Mediterranean space with warm lighting and Turkish rugs, which makes dessert here feel like a sit-down event rather than a grab-and-go. The baklava selection and Turkish tea service are both solid. A good pick if you want the full Turkish dessert ritual without the Bussorah Street queues.

Try: Nutella Cheese Kunafa

Shalaby Sweets on Haji Lane goes broader than most Turkish places on the strip — their menu covers kunafa, baklava, basbousa, maamoul, and a range of Arabic sweets rarely seen in Singapore. The Nutella Cheese Kunafa is the crowd-pleaser, but the traditional plain kunafa and the pistachio baklava are the orders for purists. Handmade, on the sweeter end of the spectrum, and priced for takeaway volume — perfect for feeding a group or sampling across several styles. Ideal after a Haji Lane shopping walk.

Try: Handmade Pistachio Baklava

Ottoman Turkish Delights on Bussorah Street is the spot to visit when you want baklava more than kunafa. Their handmade baklava comes in a half-dozen styles — classic pistachio, walnut, chocolate, and a standout rolled variety with a denser nut-to-pastry ratio. The shop also sells loose Turkish delight (lokum) in flavours ranging from rose to pomegranate, which makes for a more portable halal dessert gift than a cake. Small, no-frills, and focused — which is exactly what you want when the pastry needs to be the star.