Best Tiramisu in Singapore (2026 Edition)

Try: Classic Tiramisu Cup

The only shop in Singapore where tiramisu is literally the entire menu. Tiramizus De Sensare rotates 8–12 flavours at any time — from a textbook Classic to adventurous Mao Shan Wang durian and Hojicha — all made fresh daily in their Venture Drive kitchen. The mascarpone-to-sponge ratio is generous, the coffee soak is spot-on, and the single-serve cups ($9–12) make it easy to try three in one sitting. This is the benchmark against which every other tiramisu in Singapore is measured.

Try: Pistachio Tiramisu Cake

Sugar Mama Lah turned heads by making tiramisu cakes that look like they belong on a fashion runway. The Pistachio Tiramisu — vivid green, layered with pistachio cream and actual pistachio crumble — is their bestseller and arguably the most Instagrammed tiramisu in Singapore. Beyond the visuals, the texture holds up: light mascarpone, well-soaked ladyfingers, and flavours that don't rely on food colouring for impact. Their Arab Street location adds to the charm. Whole cakes from $58.

Try: Ondeh Ondeh Tiramisu

With a name that bold, you'd better deliver — and The Only Tiramisu does. Their Shenton Way shop sells cups and slices in rotating flavours (Classic, Matcha, Speculoos, Ondeh Ondeh), each assembled with Italian mascarpone and locally roasted coffee. The Ondeh Ondeh variant — pandan-infused mascarpone with gula melaka drizzle — is the one that puts them on this list. It's unmistakably Singaporean and unmistakably good. Cups from $8.50.

Try: Plated Tiramisu

Janice Wong's legendary Holland Village dessert bar treats tiramisu as a fine-dining canvas. Their version deconstructs and rebuilds the classic with precision — espresso jelly, aerated mascarpone, cocoa tuile — and the result is a plate that tastes like tiramisu but looks like modern art. At $22+ for a plated dessert with wine pairing options, this isn't your everyday tiramisu run. It's the one you save for a special occasion.

Try: Classic Tiramisu

This Clarke Quay Central shop focuses on artisanal tiramisu in the French-meets-Italian tradition. Their Classic is faithful — rich mascarpone, Savoiardi biscuits, proper espresso — and the Matcha variant uses high-grade Uji powder that actually tastes like matcha, not sugar. The shop is small and mostly takeaway, which keeps prices reasonable ($9–14 per cup). A reliable weekday pick for the CBD lunch crowd.

Try: Classic Tiramisu

If you want your tiramisu made by an Italian chef in an Italian kitchen, Guccio on Gemmill Lane is the answer. Their tiramisu is served as a proper restaurant dessert — generous portion, classic preparation, no gimmicks. The mascarpone is imported, the espresso is strong, and the cocoa dusting is just right. It's the kind of tiramisu that reminds you why this dessert became famous in the first place. Pair it with their digestivo menu.

Try: Nonna's Tiramisu

Nonna Lina's tiramisu is homestyle Italian in the best sense — slightly messy, deeply flavoured, and portioned like they want you to finish it. The Cantonment Road trattoria makes it fresh daily using their nonna's recipe (so they claim, and we believe them). Not the prettiest on this list, but arguably the most satisfying. It's the tiramisu equivalent of a warm hug. $14 for a generous slice.

Try: Classic Tiramisu

PS.Cafe's tiramisu has been a quiet constant across their 10+ outlets for years. It's never the star of the dessert menu (their truffle fries and sticky date pudding get more attention), but it's consistently well-made: good coffee soak, clean mascarpone flavour, and a portion that justifies the $18 price tag. The Dempsey Hill outlet with its garden setting is the best backdrop for it.

Try: Tiramisu Cake

Baker's Brew is primarily a birthday-cake bakery, but their tiramisu cake has earned a cult following. Available as a whole cake ($48–62) or by the slice at their 4 outlets, it's lighter than traditional tiramisu — more cake than custard — which makes it a good option when you want tiramisu flavour without the richness. Their Sembawang flagship is worth the trip for the full range.

Try: Traditional Tiramisu

The Shangri-La Hotel's Italian restaurant serves one of Singapore's most refined hotel tiramisus. It's textbook Italian — Savoiardi, mascarpone, Marsala, cocoa — executed with the precision you'd expect from a luxury hotel kitchen. The portion is elegant rather than generous, and the $22 price reflects the setting. Best enjoyed as part of a full Italian dinner.

Try: Classic Tiramisu Tray

Pete's Place at the Grand Hyatt has been serving Italian comfort food since 1985, and their tiramisu hasn't changed much in that time. That's a compliment — it's a reliably good classic that benefits from decades of recipe refinement. The basement trattoria setting adds old-school charm. Whole tiramisu trays are available for takeaway, making it a solid choice for gatherings.

Try: Tiramisu Slice

Nesuto's Japanese-French patisserie approach gives their tiramisu a distinctive lightness. The mascarpone is whipped airier than Italian tradition, the sponge replaces ladyfingers, and the coffee flavour is gentler. It's tiramisu reimagined through a Japanese lens — less punch, more finesse. Available at their Tanjong Pagar and Jewel outlets. Good for anyone who finds classic tiramisu too heavy.