Best Egg Tarts in Chinatown, Singapore
Looking for the best egg tarts in Chinatown? Singapore's historic Chinatown, where traditional tong sui houses and kueh stalls sit alongside modern dessert cafés on Smith Street and Pagoda Street. Among the 4 spots in this guide, standouts include Patisserie Woo, Tong Heng Traditional Cantonese Pastries, and Leung Sang Hong Kong Pastries (Chinatown). Every place listed has verified addresses, opening hours, and photos — updated regularly.
Egg Tarts near me in Chinatown
Patisserie Woo
35 Kreta Ayer Rd, #01-01, Singapore 089000
Boutique patisserie known for elegant French-style cakes and tarts, with Yuzu Cheesecake and Earl Grey Tart as best-sellers.
Tong Heng Traditional Cantonese Pastries
Multiple Locations across Singapore
Specialities include diamond-shaped egg tarts with a thin, flaky lard-based crust and smooth, light, dairy-free custard, handmade daily using traditional methods
Leung Sang Hong Kong Pastries (Chinatown)
18 Sago St, Singapore 059012
Staple for Hong Kong-style egg tarts with a flaky crust and creamy, aromatic custard, offering a classic and authentic rendition.
Nesuto
Multiple Locations across Singapore
Indulge in Japanese-inspired patisserie featuring delectable bakes and light, airy chiffon sponge cakes crafted with authentic ingredients.