Best Cookies in Singapore
The thick, NYC-style 'levain' cookie — palm-sized, gooey-centred, often stuffed with chocolate chunks or Biscoff or salted caramel — exploded in Singapore around 2020 and never really faded. The best local versions are baked to order or sold warm, with a crackled exterior and a centre that's almost underbaked on purpose. Beyond the levain trend, you'll find traditional bakery cookies (almond, butter, pandan), Singaporean classics like kueh bangkit and kueh bahulu, and the odd European specialty (sablé, biscotti, langues de chat) at French-style cafes. Most freshly-baked cookies sell for $5–9 each.
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Frequently asked about cookies in Singapore
What is a 'levain-style' cookie?
Named after Levain Bakery in NYC, these are thick (often 4 oz / 115g+), domed cookies with a deliberately underbaked, gooey centre and a crisp exterior. The signature is the contrast between the crackled top and the molten middle. Most local versions sell for $5–9 each.
Where can I find the best NYC-style cookies in Singapore?
Several home-based bakers and dessert cafes specialise in this style. The strongest cluster is in the central neighbourhoods (Bugis, Tanjong Pagar, Tiong Bahru) but home bakers offer islandwide delivery. See our list below.
How much do gourmet cookies cost in Singapore?
Single cookies are $5–9 at cafes. Boxed sets of 6 from home bakers run $40–60, depending on flavour and ingredients. Premium versions with imported chocolate, salted caramel cores, or Biscoff fillings reach the upper end.
Can I order cookies for delivery in Singapore?
Yes — most home-based cookie bakers operate via Instagram, take orders 1–2 days in advance, and offer islandwide delivery. Some cafes also list on GrabFood and foodpanda for same-day.