Best Pancakes in Singapore
Pancakes in Singapore range from American diner-style stacks (thick, fluffy, drowned in maple syrup), to Japanese soufflé-style pancakes (very tall, jiggly, pillowy — think Gram, Belle-Ville, Fluff Stack), to Korean hotteok (thin, stuffed with brown sugar and crushed nuts, fried on a hot griddle), to local hawker pancakes (apam balik with peanut and corn, min jiang kueh with red bean). The Japanese soufflé style had a massive moment around 2016 and the queues at Gram for their Friday-only premium pancakes are still real. Each style is genuinely different — the diner stack and the soufflé share almost nothing beyond a name.
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Frequently asked about pancakes in Singapore
What's the difference between American and Japanese pancakes?
American pancakes are thinner (1cm), stacked, dense-but-tender, eaten with butter and syrup. Japanese soufflé pancakes are 4–6cm tall, very airy and jiggly, often topped with whipped cream and fruit, eaten with a fork like a small cake. They share a name but the experience is completely different.
Where can I find Japanese soufflé pancakes in Singapore?
Gram (multiple outlets), Belle-Ville, Fluff Stack, and a handful of other Japanese-style cafes specialise in this style. Gram's Friday-only premium pancakes still attract long queues. See our list below for current top spots.
How much do pancakes cost in Singapore?
American-style stacks at cafes are $12–22 for a serving. Japanese soufflé pancakes run $14–24 for a 2-stack with toppings. Hawker apam balik and min jiang kueh are $1.50–4 per piece. Korean hotteok at street food stalls $3–5 each.
Are pancakes generally halal in Singapore?
Many cafes serving pancakes are not halal-certified, particularly Japanese soufflé pancake specialists. Several halal options exist, especially in muslim-friendly neighbourhoods. Hawker apam balik is almost universally halal-friendly. Always verify directly.