Best Kunafa in Singapore
Kunafa (also spelled knafeh, künefe) — Middle Eastern shredded phyllo pastry layered with sweet cheese or cream and soaked in rose- or orange-blossom-scented syrup — has had a quiet but real Singapore moment, partly thanks to the broader Middle Eastern dessert wave. The classic Nablusi version uses akkawi cheese for a salty-sweet contrast; Singapore's versions sometimes substitute mozzarella or use ashta cream instead. The best kunafa is served hot, with the cheese still stretchy underneath the crisp, butter-fried shredded pastry. You'll find it at Middle Eastern restaurants in Kampong Glam, several Levantine-leaning cafes, and a handful of dessert specialists islandwide.
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Frequently asked about kunafa in Singapore
What is kunafa?
A traditional Middle Eastern dessert of shredded phyllo (kataifi) pastry layered over sweet cheese (traditionally akkawi, sometimes mozzarella) or cream (ashta), drenched in butter, baked until the pastry is crisp and golden, and finished with a rose or orange-blossom syrup. Best served hot when the cheese is still stretchy.
Where can I find the best kunafa in Singapore?
Kampong Glam — especially around Arab Street and Bussorah Street — has the highest concentration of Middle Eastern restaurants serving kunafa. Several Levantine and Turkish restaurants across Singapore also serve it. See our list for current top spots.
How much does kunafa cost in Singapore?
A single portion at a Middle Eastern restaurant typically runs $10–18, with premium versions (extra cheese, ashta cream, gold-leaf-topped) up to $25. Whole-tray kunafa for sharing or events costs $50–120 depending on size.
Is kunafa halal in Singapore?
Most Middle Eastern restaurants in Singapore are halal — particularly those in Kampong Glam — and a large share are formally halal-certified. Kunafa contains no inherently non-halal ingredients. Always verify if certification matters.